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Experience Details

St. Valentine's Menu

Sáb 14/02/2026
£50 per person

Info

3-Course Menu

Menu

Starters

A selection of 1 dish
Beef Tartare

Balsamic-marinated blackberries served with crisp Sardinian carasau bread

Gratinated Mussels

Mussels baked with herbed breadcrumb crust

Broccoli Velouté with Shallots & Ginger

Creamy broccoli soup with shallots, cumin-fennel & fresh ginger

Main Courses

A selection of 1 dish
Panciotti with Scallops & Prawns in Zucchini Cream

Filled pasta with scallops & prawns in a light zucchini sauce

Pappardelle with Wild Boar Ragu

Fresh pappardelle with slow-cooked wild boar ragù

Eggplant Parmigiana

Baked eggplant with rich tomato sauce & vegan cheese

Desserts

A selection of 1 dish
Strawberry Tiramisu

Mascarpone cream, espresso-soaked sponge & macerated strawberries

Mango & Passion Fruit Panna Cotta

Vanilla panna cotta with mango & passion fruit coulis

Dietary Preferences
Vegetarian