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Sliced roasted porchetta served chilled with a creamy tuna–fried capers

Fresh mussels steamed with garlic, parsley, and white wine. Served with warm toasted bread.

Creamy Apulian burrata served with Sicilian caponata of eggplant, tomato

Paccheri with fresh sausage ragù, porcini mushrooms, and parmesan.

Vegetarian option: paccheri with porcini mushrooms and parmesan.

Linguine with clams, garlic olive oil, parsley, and grated bottarga.

Wild Boar stew, mashed Potatoes, Truffle shavings

Crispy fried cod with tomato, olives, and capers.

Ladyfingers soaked in coffee with mascarpone cream and cocoa.

Crispy shell filled with pistachio cheesecake cream.