A la carte

Egg yolk, house Dressing, croissant

Soya sauce, Sesame seeds, Chives, House Focaccia

Beluga lentils, Lime, Coriander, crispy parsnip

Stracciatella cheese, fresh tomato Panzanella

Fried Calamari Homemade lemon mayo, chilli, lime

Baked mussel, fondant gratin with Mediterranean herbs bread crumbs

Fried Pecorino cheese in tempura, chilli jam

Sicilian fried rice-ball with black truffle, Mozzarella, Parmesan fondue 

Sicilian fried rice-ball with Guanciale, eggs, Pecorino, Parmesan fondue

Fried aubergine balls, tomato sauce & Parmesan

Salt, Pepper, Paprika

Sliced slow Roast Veal, Tuna Mayonnaise topped, crispy Capers

Beef wedges, oregano, Evoo

Kale, hispi cabbage, collard green, garlic & chilli, croutons

Roasted Potatoes, Garlic, Chillil, Parsley

Mustard dressing & caramelized red onions

Sauteed green Beans with Chilli, Garlic, Soy sauce

Baby gem Salad, caramelized Onions, Mustard dressing

Slow cooked white ragout made with spices, Parmesan emulsion

Cepes mushroom, Carnaroli rice, Parmesan, parsley

Tuna tartare, sunblush Tomatoes, black Olives, almonds, capers & basil pesto

Make it vegetarian 15£

Mozzarella cheese, smoked Scamorza & Parmesan bèchamel

Spaghetti Black truffle & Parmesan emulsion, fresh black truffle shavings (seasonal availability only)

Carnaroli Rice, Prawn bisque, Butter, Lemon zest 6 Parsley

Tomato sauce, mozzarella, basil 

Tomato sauce, mozzarella, spicy calabrian sausage, burrata 

Burrata, mortadella, Mozzarella, fresh pistacchio, basil 

Tomato, Mozzarella, Artichokes, Mushroom, Black Olives, Cotto Ham 

Make it vegetarian 12£

Mozzarella, fresh Sausage, rosmary Potatoes

Grilled octopus, Sauteed potatoes & pimentón, Pecorino sauce, parsnip crisps

28 days Dry-aged Ribeye Steak, Rocket & Parmesan, mustard dressing

Crispy Chicken Fried boneless thighs, baby gem, mojo rojo

Slow cooked stew, truffle polenta, focaccia

Wild rocket, sunblushed tomatoes, balsamic glaze

Aubergine Steak Milanese style, romesco sauce, Aubergine stock glaze

Mediterranean Seabass fillett, tomato Sauce, Cappers, Taggiasca olives, Anchovies, Parsley