Premium Sicilian green olives
Served with olive oil and balsamic vinegar
Avocado Tartare with Beluga lentils and crispy parsnip
Aubergine Croquettes with tomato sauce and Parmesan
Crispy squid with samphire, lemon, and garlic mayo
Fresh Seasonal Soup, served with bread on the side
Toasted bread topped with marinated tomatoes and basil
Fried Cheese served with chilli jam
Truffle risotto balls with truffle fondue
Carbonara style risotto balls with Guanciale and Parmesan
Sliced slow roast pork, tuna, mayonnaise topped, crispy cappers
Sicilian sweet-and-sour vegetables with creamy burrata
Chargrilled Octopus with bean cream and chimichirri
Seared Tuna served with beluga lentils
Roasted Corn Ribs with spicy sriracha mayo
Vegan Pie
Beef Meatballs with creamy Mashed Potatoes and Parmesan
Salt, Pepper, Bread croutons
Heritage tomatoes, mozzarella and fresh basil
Roasted Beetroot with creamy Goat Cheese
Thinly sliced heritage Tomatoes with anchovies and lemon mayo
Romaine lettuce, crispy chicken, Parmesan, croutons and Caesar dressing
Mixed leaves, cherry tomatoes, cucumber and house dressing
Sautéed Green Beans with garlic, olive oil and chilli
Chargrilled Asparagus with lemon and Parmesan
Roasted Italian Potatoes with chilly flakes, parsley and garlic
Seasonal Grilled Vegetables with herbs and Chimichurri oil
Tomato, mozzarella and basil
Tomato, mozzarella, 'nduja, Spianata Calabra e burrata
Tomato, Mozzarella, Ham, Mushroom, Olives and Artichokes
White base, Mozzarella, Italian sausage and Friarielli
Tomato, mozzarella and seasonal vegetables
White base, mortadella, Burrata and crushed pistachios
Tomato, mozzarella, anchovies, capers and olives
White base, Truffle cream, smoked provola and guanciale
Tomato, Mozzarella, Sardinian sausage, pecorino and olives
Fresh Tagliatelle with slow-cooked duck ragù
Traditional layered beef lasagna, with Smoked scamorza
Mafalda pasta with fresh tuna, and bottarga
Linguine with fresh Lobster in a rich bisque sauce
Creamy Truffle Linguine with Parmesan
Sardinian stuffed pasta with mashed potatoes, mint, tomato and pecorino
Potato Gnocchi baked with tomato, scamorza and basil
Carnaroli rice, Saffron, parmesan fondue
Grilled Ribeye with rocket, Parmesan and balsamic
Grilled Lamb Cutlets with roasted potatoes and cauliflower, chimichurri sauce
Crispy Chicken Schnitzel with mashed potatoes and grilled asparagus
Whole Grilled Lobster with baby gem, caramelised onion and served with bread
King Prawns with chimichurri and lemon
Sea Bass in a light tomato, garlic and herb broth
Warm doughnuts filled with Pistacchio cream
Three scoops of artisan gelato
Traditional coffee-flavoured Italian dessert
Sardinian pastry with pecorino and honey
Custard tart with pine nuts and vanilla ice cream
Creamy Cheesecake with mixed Berries
Frozen Nougat parfait
Vanilla gelato topped with a shot of hot espresso
Pasta with our homemade tomato sauce
Tomato, mozzarella & basil
Crispy breaded chicken fillet
Homemade Meatballs in a rich Tomato sauce
Steamed fresh Broccoli
Golden crispy Fries
Havana 3yr: Passoa, Lime, Passionfruit
Campari, Beefeater, Home-blend Red Vermouth
Absolut Vanilla, Kahlua, Espresso, Sugar
Havana 3yr, Lime, Clear Cola
Olmeca Blanco, Cointreau, Lime
Havana 3yr, Myers Dark Rum, Cointreau, Lime, Orgeat
Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar
Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat
(30% ABV)
(35% ABV)
(23% ABV)
(32% ABV)
(40% ABV)
(17% ABV)
(39% ABV)
(40% ABV)
