2-course menuValid Monday to FridayFrom 12 to 3:45 pm last booking
Crispy squid with samphire, lemon & tartare sauce
Beef Meatballs with creamy Mashed Potatoes and Parmesan
Marinated cherry tomatoes, creamy burrata, Italian green pesto and extra virgin olive oil
Fresh pappardelle, sautéed wild mushrooms, Parmesan fondue, fresh parsley
Pan-roasted cod, mussels and prawns in a rich tomato, white wine and herb broth
Chicken breast filled with spinach & Taleggio, celeriac purée, sautéed cime di rapa and chicken jus
Traditional coffee-flavoured Italian dessert(Contain liquor)
Silky orange-infused panna cotta, citrus compote and candied orange